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Multiple vintages of estate red wines including Zinfandel, Petite Sirah and Syrah, all barrel aged together Solera style, and then finished with a 2 year aged brandy that puts our Monkeyshine over the top! Layers of dark fruit, fudgy chocolate, and a hint of nuttiness round out this tasty treat. Enjoy with any chocolate desert, a pungent cheese plate, or simply a toasty fireplace.
In this dance, showy, fleshy, and darkly fruit-forward Syrah plays into the intensity and structure of a gorgeous Cabernet. Clearly each is giving its own best features to the blend, so that even in this early stage of marriage the wine proves harmonious and age-worthy.
The 2015 Miracles Tempranillo Intensely dark red in color,with a hint of mahogany. Richly aromatic, with dried leaf, earth and bramble softly underlying the intense fruit - bold berry, ripe cherry, and dried plum. Palate texture comes from supple, well-developed tannin that perfectly balances the fruit. Extended aging in spicy, well-seasoned American Oak results in a totally complex wine, filling out the mid-palate and providing layers of interest, with a lingering yet finessed finish. This wine is pouring wonderfully now, or lay it in your cellar to age eight years.
With its dark purple color, this wine brings into sharp focus fruit flavors of ripe black cherry, exotic black raspberry, and blueberry cobbler. The aromas suggest richness and the palate does not disappoint. Full, rich fruit rests on soft, supple tannins to create a decadent flavor experience.
This Tempranillo is part of the Spanish block in our vineyard. These head-trained vines have been in the ground just over five years now, in the coldest part of our property. Dried cherries, fresh tobacco and warm spice lead to notes of rich, dark-roasted coffee beans. The American oak barrels used to age the wine have added to its long, tannic finish.
Red Soles Distillery’s Absinthe Verte is a delicious, pungent unaged brandy infused with 11 botanicals following an 18th century, Swiss recipe. This high proof rarity is traditionally served diluted. Licorice, mint and sage flavors combine to flood the palate in herbal notes.
Our Limoncello was made with a base of premium late harvest viognier brandy. We infused the brandy with whole Meyer lemons in the still, and then further infused with additional Meyer lemons for forty days in stainless steel. Our process is incredibly unique in that we use the entire lemon, not just the zest, for a more complete and intense lemon flavor. Bright, lemony, and purely delicious! 750mL.
This spirit is spicy, fun, and unlike any cinnamon product you've had before. To make it, we start out with premium unaged Brandy and re-distill it a second time with fresh cinnamon sticks in the still. After the second distillation, we let it sit with more fresh cinnamon sticks to give it its warm golden color, and to infuse it with even more cinnamon flavor. The result is a complex, spicy, and expressive spirit that would make a lovely addition to your liqour cabinet! 350 mL.
Our Grappa is made “in the spirit” of Grappa, using something that would otherwise go to waste. We collect the sediment left in each barrel of wine we bottle and distill it. Fruity, spicy and smooth. Sip neat or mix in your favorite cocktail.