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When we designate a wine, "Barrel Select", it's because it's a standout in the cellar. This Cabernet was aged 24 months in 80% new French oak, softening the tannins and helping to bring out the fruit. Layers of rasberry, and cherry are balanced by cola and coffee. The intense color is typical of a Miracles Ranch wine.
This Mourvèdre carries its Spanish name, Mataro, and is likewise made in a style more Spanish than Californian. Distinctly and brightly fruity, the wine is accented with judiciously chosen oak and just a splash of Syrah to round out the palate.
Our Loose Laces Rosé is a refreshing expression of our Miracles Ranch Garnacha. We made this dry, French style Rosé using free run juice from a whole cluster pressing of our Garnacha. This bottling is light, crisp, and ready for your cooler!
Notes of bright strawberry jump right out of the glass, balanced acidity complements the minerality and just a touch of spice rounds out this fresh wine.
We like it on it’s own, Randy likes it with a side of ice cubes, and sometimes we pair it with a bowl of ceviche.
Back Sweet Driver
Are we there yet? We know it feels like you’ve been cooped up and waiting forever. Well that’s exactly how these wines have felt too! These solera style dessert wines have been in barrel aging to perfection for years. The oldest wine in the Monkeyshine is 12 years aged, and the oldest in the Bootlegger is 16 years. Every time we release these treats, they are better and better!
Multiple vintages of estate Viognier, all barrel aged together Solera style, and then finished with a 2 year aged Viognier brandy, the Bootlegger is a showstopper! Boasting rich caramel notes, with a hint of peach on the nose, the caramel floods the palate with deep caramel, warm hazelnuts and just a pinch of spice. Enjoy this on it’s own, with fruit pies, carrot cake, or crème brulee.
Our Coffee Hooch is a brandy based coffee liqueur. We infused our brandy with cacao nibs and Madagascar vanilla beans for weeks before mixing with house-made cold brew coffee. Rich, smooth and delicious. Sip it, mix in cocktails, or enjoy over a scoop of vanilla bean ice cream!
Our Limoncello was made with a base of premium late harvest viognier brandy. We infused the brandy with whole Meyer lemons in the still, and then further infused with additional Meyer lemons for forty days in stainless steel. Our process is incredibly unique in that we use the entire lemon, not just the zest, for a more complete and intense lemon flavor. Bright, lemony, and purely delicious! 750mL.
Multiple vintages of estate red wines including Zinfandel, Petite Sirah and Syrah, all barrel aged together Solera style, and then finished with a 2 year aged brandy that puts our Monkeyshine over the top! Layers of dark fruit, fudgy chocolate, and a hint of nuttiness round out this tasty treat. Enjoy with any chocolate desert, a pungent cheese plate, or simply a toasty fireplace.
Pumpkin Spice has nothing on Red Soles! This duo of one 375 ml bottle of Cinnamon Hooch and one 750 ml bottle of Coffee Hooch will add a lovely Fall taste to your bar. Our Cinnamon Hooch has been sold out for months and we’re delighted to have it back in stock just in time for Fall. Coffee Hooch is our newest creation. This brandy has been infused with cacao nibs and Madagascar vanilla beans, then blended with custom roasted coffee bean cold brew and just the right touch of sugar. A simple pour in a rocks glass, a splash over vanilla ice cream, a drizzle in your cup of coffee, the possibilities are both delicious and endless. We’re offering this set for 20% off retail, $59.20.
In this dance, showy, fleshy, and darkly fruit-forward Syrah plays into the intensity and structure of a gorgeous Cabernet. Clearly each is giving its own best features to the blend, so that even in this early stage of marriage the wine proves harmonious and age-worthy.
This is a big, dense Petite Sirah, with spicy star anise on the nose. The wine shows itself to be full mashed, dark berries and roasted cofee bean with a slightly dusty, dark chocolate palate showing off the minerality of its Miracles Ranch terroir.