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When we designate a wine, "Barrel Select", it's because it's a standout in the cellar. This Cabernet was aged 24 months in 80% new French oak, softening the tannins and helping to bring out the fruit. Layers of rasberry, and cherry are balanced by cola and coffee. The intense color is typical of a Miracles Ranch wine.
This Mourvèdre carries its Spanish name, Mataro, and is likewise made in a style more Spanish than Californian. Distinctly and brightly fruity, the wine is accented with judiciously chosen oak and just a splash of Syrah to round out the palate.
A timeless blend of Grenache, Syrah, and Mouvedre (Mataro), this wine has an incredibly focused fruit nose, jumping right out of the glass with raspberry and plum aromas. Soft and silky on the palate, with red and black fruit flavors that linger on the finish.
From a newer planting on our Miracles Ranch, this Garnacha shows the freshness of youth along with the power of the Willow Creek District. Cherry and rose petal characterize the nose, while the palate is juicy and fleshy with great length.
Dark and glass-staining (in the sunlight you can see a hint of purple in the black), this wine offers sweet and generous fruit aromas of wild blueberry and blackberry compote. Bold and inviting on the nose, it is also subtly sophisticated on the palate.Huge, velvety tannins resolve into a remarkably satisfying finish with a touch of dark chocolate and coffee.
The Red Soles estate consistently shows the best potential of Willow Creek District Zinfandel: at once spicy and refined, fruity and savory- this is the wine that turns Paso's heritage grape into a world class, noble variety. Plenty of dusty pepper to complement sweet, viny blackberry aromas, syrupy blueberry, and a cedary, almost meaty note. In the mouth, it's tangy, bright, and silky.
Our Loose Laces Rosé is a refreshing expression of our Miracles Ranch Garnacha. We made this dry, French style Rosé using free run juice from a whole cluster pressing of our Garnacha. This bottling is light, crisp, and ready for your cooler!
Notes of bright strawberry jump right out of the glass, balanced acidity complements the minerality and just a touch of spice rounds out this fresh wine.
We like it on it’s own, Randy likes it with a side of ice cubes, and sometimes we pair it with a bowl of ceviche.
Back Sweet Driver
Are we there yet? We know it feels like you’ve been cooped up and waiting forever. Well that’s exactly how these wines have felt too! These solera style dessert wines have been in barrel aging to perfection for years. The oldest wine in the Monkeyshine is 12 years aged, and the oldest in the Bootlegger is 16 years. Every time we release these treats, they are better and better!
Multiple vintages of estate Viognier, all barrel aged together Solera style, and then finished with a 2 year aged Viognier brandy, the Bootlegger is a showstopper! Boasting rich caramel notes, with a hint of peach on the nose, the caramel floods the palate with deep caramel, warm hazelnuts and just a pinch of spice. Enjoy this on it’s own, with fruit pies, carrot cake, or crème brulee.
Our Coffee Hooch is a brandy based coffee liqueur. We infused our brandy with cacao nibs and Madagascar vanilla beans for weeks before mixing with house-made cold brew coffee. Rich, smooth and delicious. Sip it, mix in cocktails, or enjoy over a scoop of vanilla bean ice cream!
Our Limoncello was made with a base of premium late harvest viognier brandy. We infused the brandy with whole Meyer lemons in the still, and then further infused with additional Meyer lemons for forty days in stainless steel. Our process is incredibly unique in that we use the entire lemon, not just the zest, for a more complete and intense lemon flavor. Bright, lemony, and purely delicious! 750mL.