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Multiple vintages of estate red wines including Zinfandel, Petite Sirah and Syrah, all barrel aged together Solera style, and then finished with a 2 year aged brandy that puts our Monkeyshine over the top! Layers of dark fruit, fudgy chocolate, and a hint of nuttiness round out this tasty treat. Enjoy with any chocolate desert, a pungent cheese plate, or simply a toasty fireplace.