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A timeless blend of Grenache, Syrah, and Mouvedre (Mataro), this wine has an incredibly focused fruit nose, jumping right out of the glass with raspberry and plum aromas. Soft and silky on the palate, with red and black fruit flavors that linger on the finish.
From a newer planting on our Miracles Ranch, this Garnacha shows the freshness of youth along with the power of the Willow Creek District. Cherry and rose petal characterize the nose, while the palate is juicy and fleshy with great length.
When we designate a wine, "Reserve", it's because it's a standout in the cellar. This Cabernet was aged 24 months in 100% new French oak, softening the tannins and helping to bring out the fruit. Layers of rasberry, currant and cherry are balanced by spicy Sarsparilla and coffee. The intense color is typical of a Miracles Ranch wine. Balanced, with full, lush tannin and persistent berry flavors.
This wine is a pretty combination of grace and masculinity. At first, a bright nose of red fruits and chaparral draws the audience in, and then the dust starts to fly. Wet stones on the palate, a structure honed in the vineyard over millennia…the length of the finish is remarkable and promises a long life in the cellar.
In this dance, showy, fleshy, and darkly fruit-forward Syrah plays into the intensity and structure of a gorgeous Cabernet. Clearly each is giving its own best features to the blend, so that even in this early stage of marriage the wine proves harmonious and age-worthy.
This is a big, dense Petite Sirah, with spicy star anise on the nose. The wine shows itself to be full mashed, dark berries and roasted cofee bean with a slightly dusty, dark chocolate palate showing off the minerality of its Miracles Ranch terroir.
The citrus notes on the nose give way to the oak influences of vanilla and spice, which act as a framework for the flavors of tropical fruit and fragrant white flowers. This wine was fermented with native yeast. The malolactic fermentation was arrested at the halfway point.
The Red Soles estate consistently shows the best potential of Willow Creek District Zinfandel: at once spicy and refined, fruity and savory—this is the wine that turns Paso’s heritage grape into a world class, noble variety. Plenty of dusty pepper to complement sweet, blackberry aromas, syrupy blueberry, and a cedary, almost meaty note. In the mouth, it’s tangy, bright, and silky.
Our Loose Laces Rosé is a refreshing expression of our Miracles Ranch Garnacha. We made this dry, French style Rosé using free run juice from a whole cluster pressing of our Garnacha. This bottling is light, crisp, and ready for your cooler!
Notes of bright strawberry jump right out of the glass, balanced acidity complements the minerality and just a touch of spice rounds out this fresh wine.
We like it on it’s own, Randy likes it with a side of ice cubes, and sometimes we pair it with a bowl of ceviche.
Multiple vintages of estate red wines including Zinfandel, Petite Sirah and Syrah, all barrel aged together Solera style, and then finished with a 2 year aged brandy that puts our Monkeyshine over the top! Layers of dark fruit, fudgy chocolate, and a hint of nuttiness round out this tasty treat. Enjoy with any chocolate desert, a pungent cheese plate, or simply a toasty fireplace.
The newest, most illusive blend to hit our shelves, The Vamp is not for the faint of heart! Bold, ripe blackberries and dark cherries melt into a velvety, chocolate finish. This rich red blend spent 16 months aging in barrels that originally aged our port styles dessert wine, Monkeyshine. You’ll savor the porty accents from the plush bouquet, flooding the mid-palate and all the way through the long, silky finish. Enjoy with a juicy steak or a tall slice of chocolate cake!