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A timeless blend of Grenache, Syrah, and Mouvedre (Mataro), this wine has an incredibly focused fruit nose, jumping right out of the glass with raspberry and plum aromas. Soft and silky on the palate, with red and black fruit flavors that linger on the finish.
From a newer planting on our Miracles Ranch, this Garnacha shows the freshness of youth along with the power of the Willow Creek District. Cherry and rose petal characterize the nose, while the palate is juicy and fleshy with great length.
When we designate a wine, "Reserve", it's because it's a standout in the cellar. This Cabernet was aged 24 months in 100% new French oak, softening the tannins and helping to bring out the fruit. Layers of rasberry, currant and cherry are balanced by spicy Sarsparilla and coffee. The intense color is typical of a Miracles Ranch wine. Balanced, with full, lush tannin and persistent berry flavors.
This wine is a pretty combination of grace and masculinity. At first, a bright nose of red fruits and chaparral draws the audience in, and then the dust starts to fly. Wet stones on the palate, a structure honed in the vineyard over millennia…the length of the finish is remarkable and promises a long life in the cellar.
In this dance, showy, fleshy, and darkly fruit-forward Syrah plays into the intensity and structure of a gorgeous Cabernet. Clearly each is giving its own best features to the blend, so that even in this early stage of marriage the wine proves harmonious and age-worthy.
This is a big, dense Petite Sirah, with spicy star anise on the nose. The wine shows itself to be full mashed, dark berries and roasted cofee bean with a slightly dusty, dark chocolate palate showing off the minerality of its Miracles Ranch terroir.
The Red Soles estate consistently shows the best potential of Willow Creek District Zinfandel: at once spicy and refined, fruity and savory—this is the wine that turns Paso’s heritage grape into a world class, noble variety. Plenty of dusty pepper to complement sweet, blackberry aromas, syrupy blueberry, and a cedary, almost meaty note. In the mouth, it’s tangy, bright, and silky.
The newest, most illusive blend to hit our shelves, The Vamp is not for the faint of heart! Bold, ripe blackberries and dark cherries melt into a velvety, chocolate finish. This rich red blend spent 16 months aging in barrels that originally aged our port styles dessert wine, Monkeyshine. You’ll savor the porty accents from the plush bouquet, flooding the mid-palate and all the way through the long, silky finish. Enjoy with a juicy steak or a tall slice of chocolate cake!
This Tempranillo is part of the Spanish block in our vineyard. These head-trained vines have been in the ground since 2010, in the coldest part of our property. Dried cherries, fresh tobacco and warm spice lead to notes of rich, dark-roasted coffee beans. The American oak barrels used to age the wine have added to its long, tannic finish.
Tons of white pepper on the nose, with dark berry and turned earth aromas. The inviting nose leads to a balanced mouth feel with a full and rich mid-palate, toasty oak, and generous fruit. Firm tannin and natural acidity carry the wine to a lingering finish.
With its dark purple color, this wine brings into sharp focus fruit flavors of ripe black cherry, exotic black raspberry, and blueberry cobbler. The aromas suggest richness and the palate does not disappoint. Full, rich fruit rests on soft, supple tannins to create a decadent flavor experience.